"Actionable, simple meals for the everyday diver"
Most meals in 99 Spearo Recipes require less than 30 minutes prep time, with clear step-by-step instructions layed out for even the noob chef to follow! With this book you will be able to make delicious meals for your friends and family with the seafood you've foraged and the fish you've shot.
The book includes over 140 recipes and guides submitted by more than 70 talented spearos like Daniel Mann, Matt Bond, Harry Foster, Renee Taylor, Spencer Allen, Eric Keener, Jai Gibbons, Josh Bollen, Rachel Thomson, James Sakker and many more.
NOTE: Substitute fish species have been included with most recipes for your local diving location allowing you to cook all these yummy meals!
What you'll learn in 99 Spearo Recipes:
- Actionable Cooking Tips
- Broaden your species knowledge
- Overcome common difficulties
- Breaking down cooking barriers
- Caring for your catch
- Make your catch go further
