Turn cooking into an artistic experience with this saucepan from Amoretti Brothers’ signature “Flower” line.
Made from hand-hammered copper by our expert smiths, this high-capacity copper saucepan can hold up to 8.6 quarts. Its unique blend of beauty and strength makes it the perfect kitchen staple.
Applied entirely by hand, the double-layer tin lining of our copper saucepan guarantees its longevity even with constant daily use. Its cast bronze handle is riveted onto the side of the saucepan. Convenient and durable, the cast bronze handle gives you a reliable way to bring your meals from the stove to the dining table.
As part of our signature line “Flower” line, this copper saucepan includes a lid topped with a flower handle. Exquisite details of the flower handle add an air of elegance to an already stunning piece of copper cookware.
The unique handcrafted and romantic specialized copper gifts for specialized kitchens and chefs
All our pieces are made of recycled copper, we maintain a huge commitment not only to sustainability, but our philosophy also goes deeper than the impact lines. Working with recycled materials minimizes the impact on the planet, allows us to be more creative, and develops better techniques and technologies to contribute to the knowledge acquired. Improving in this way even, the education and evolution of our collaborators, clients, and partners.
Technical information
DIAMETER: 11" x 5.5."
COPPER: 2 mm
TEXTURE: Hammered Copper- polished
HANDLES & LID: Cast Bronze
INTERIOR: Double layer of tin for extra durability
RIVETS: Copper
The Tinning The tin lining is performed manually by using the traditional flame/blotter method. We guarantee a perfect lining, extremely durable, and lacking in impurities. Tin is 100% pure
The Handles They are produced in brass with the ancient method of mold melting and polished by hand one by one. The rivets are very thick and made in copper.
History
The hand-hammered copper pan is one of the most prestigious cuisine items; from its first appearances in the luxurious villas of the Italian Renaissance, it was called the king of the pans and today it’s recognized as an exclusive connoisseurs instrument, in fact, it’s preferred by countless chefs around the world for its effective heat distribution.
