The Laguiole knife has been used in the south of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust

• Dimensions: 6 x 3 x 1.5 Inches
• Curved For Easy Harvesting Of Mushrooms, And Has A Boar Bristle Brush To Delicately Remove Dirt And Debris
• Made From High-Grade Stainless Steel, Which Is Extremely Durable And Can Stand The Wear And Tear Of A Kitchen Environment, Rust Resistant
• The Knife Comes With A Storage Pouch
• Made In France