In collaboration with the fine folk at Tasmania’s Frogmore Creek Wines, this bright gold limited-release is bursting with summer vibrance. Coming into its own in French oak barrels that have played host to Frogmore Creek’s reserve Sparkling Cuvée, it’s filled with sweet honey, orange blossoms and roses on the nose and alive with the zip and zest of lemon and oak on the finish. A whisky that sings with orange oil, lemon drops, almonds and toast — it’s a delightful taste of lightweight luxury.